Award in Food Safety in Catering
EU and UK regulations state that all food handlers must receive the appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
The Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.
1 x Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the course.
For more information or to book this course please call 07889 446050/07709 675123. Alternatively you can contact us here.