Level 3

Award in Supervising Food Safety in Catering

This regulated and nationally recognised qualification provides Learners with the opportunity to develop their knowledge and understanding in food safety supervision.

 

Intended Audience

The Level 3 Award in Supervising Food Safety in Catering has been specifically designed for those who work, or are preparing to work, in a supervisory role within a catering environment. This qualification may also be suitable for individuals who own or manage small catering businesses.

Course Overview

During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures. 

 

Assessment Methods

1 x 60 Multiple Choice Question Paper (Theory assessment) and continuous formative assessment conducted throughout the course.

For more information or to book this course please call 07889 446050/07709 675123. Alternatively you can contact us here.