Award in Supervising Food Safety in Catering
This regulated and nationally recognised qualification provides Learners with the opportunity to develop their knowledge and understanding in food safety supervision.
The Level 3 Award in Supervising Food Safety in Catering has been specifically designed for those who work, or are preparing to work, in a supervisory role within a catering environment. This qualification may also be suitable for individuals who own or manage small catering businesses.
During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures.
1 x 60 Multiple Choice Question Paper (Theory assessment) and continuous formative assessment conducted throughout the course.
For more information or to book this course please call 07889 446050/07709 675123. Alternatively you can contact us here.